“iCream” began installation of machines this summer all throughout Southern California with the intention of collecting data and statistics for growth projections. In less than two months of operation, “iCream” has already hit its break even point and is starting to generate profits.

Today, “iCream” is no longer a prototype and has become the only certified soft serve vending machine business in the United States. “iCream” is confident, it can provide a sustainable business model as a licensee.